Palharam Ariselu Plain(Ghee) 500g Palharam Ariselu Plain (Ghee) is a traditional sweet dish from South India that is typically made during festive occasions like Diwali and Sankranthi. It is made using a mixture of rice flour and jaggery, which is...

Palharam Sunni Undalu(Sugar) 500g Palharam Sunni Undalu is a traditional sweet snack that was invented in the Indian state of Andhra Pradesh. It is also known as "Sunnundalu" or "Minapa Sunni Undalu." Sunni Undalu is a nutritious snack, as black...

Palharam Pheni(Ghee) 500g Palharam pheni is crafted to be round in shape, layered, and crispy. We use the best ingredients, like high-quality maida, butter, sugar, cardamom, and salt. Our customers prefer pheni during the Diwali festival and Iftar get-togethers during...

Palharam Sabdhan Plain Vadiyalu 200g Palharam Sabdhan Plain Vadiyalu is a popular Indian snack made from rice flour and spices. It is a traditional recipe from the Andhra Pradesh region of India and is commonly served as a side dish...

Palharam Rice Vadiyalu(Palak) 200g Palharam Rice Vadiyalu is a traditional South Indian dish with rice flour, spices, and herbs. Palak (spinach) is often added to the mixture to give it a vibrant green color and a unique flavor. The dough...

Palharam Rice vadiyalu(Plain) 200g Palharam Rice vadiyalu, or rice papad or rice crackers, is a traditional Indian snack made from rice flour, salt, and water. The mixture is typically shaped into small, flat discs and sun-dried to create a crispy...

Palharam Murukku Vadiyalu 200g Palharam Murukku Vadiyalu, known as Rice Murukku or Murukku Pappu, is a popular South Indian snack made from rice flour and lentils. It is a crunchy and savory snack perfect for munching at any time. Features...

Palharam Minapa Vadiyalu 100g Palharam Gummadi Vadiyalu is a traditional South Indian snack from Andhra Pradesh. It is a popular deep-fried snack made using a batter of rice flour, chana dal, and cumin seeds. The batter is made into small...

Palharam Gummadi Vadiyalu 100g Palharam Gummadi Vadiyalu is a traditional South Indian snack from Andhra Pradesh. It is a popular deep-fried snack made using a batter of rice flour, chana dal, and cumin seeds. The batter is made into small...