Palharam Sev

Size:-500g

500g

Palharam Sev 500g

Palharam Sev is a popular Indian snack consisting of little pieces of crunchy noodles made from chickpea flour paste, seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness.

Features

Some key features of Sev :

• Crunchy texture: Sev is known for its crispy and crunchy texture, which is achieved through the deep-frying process.
• Spicy flavor: Sev is seasoned with a blend of spices that give it a spicy flavor. The spices commonly used include turmeric, cayenne pepper, and ajwain.
• Versatility: Sev can be enjoyed in many ways. It can be eaten as a standalone snack, used as a topping for chaat, or added to other dishes as a crunchy garnish.
• Variations in thickness: Sev can be made in varying thicknesses, from very thin to quite thick, allowing for customization of the texture and mouthfeel.
• Shelf life: Sev has a long shelf life and can be stored in an airtight container for weeks without losing its crunchiness or flavor.

Ingredients

The key Ingredients of Sev are :

• Chickpea flour
• Spices
• Water
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 5 to 6 Months

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