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Palharam Minapa Vadiyalu 100g

$4.00

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SKU: 1024391

VENDOR: Palharam

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Palharam Minapa Vadiyalu 100g

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PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION

Palharam Minapa Vadiyalu 100g

Palharam Gummadi Vadiyalu is a traditional South Indian snack from Andhra Pradesh. It is a popular deep-fried snack made using a batter of rice flour, chana dal, and cumin seeds. The batter is made into small balls, flattened, and then deep-fried until they turn golden brown and crispy.

Features

Some key features of Minapa Vadiyalu :
  • Made with urad dal: Minapa Vadiyalu is primarily made with urad dal or black gram lentils, which are high in protein and dietary fiber.
  • Sun-dried: After being seasoned and formed into small circles, the vadiyalu are left to dry in the sun for several days until they become crispy and can be stored for a long time.
  • Easy to store: Once the vadiyalu are completely dry, they can be stored in an airtight container for several months.
  • Gluten-free: Minapa Vadiyalu is a gluten-free snack, making it a great option for those who have gluten sensitivities or celiac disease.
  • Versatile: Minapa Vadiyalu can be served as a side dish or snack and can be eaten on their own or with a dipping sauce or chutney.

Ingredients

The key Ingredients of Minapa Vadiyalu are :
  • Urad dal or black gram lentils
  • Salt
  • Cumin seeds
  • Green chili or red chili powder
  • Asafoetida or hing
  • Water
  • Oil

Tips

Basic steps that are necessary to maintain the taste and quality:
  • Store them in an airtight container.
  • Keep them in a cool and dry place.

Shelf Life

  • 2 to 3 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

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Palharam Minapa Vadiyalu 100g

Palharam Minapa Vadiyalu 100g

$4.00
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