Palharam Bellam Dry Fruit Pootharekulu

Size:-140g

140g

Palharam Bellam Dry Fruit Pootharekulu 140g

Palharam Bellam Dry Fruit Pootharekulu is a traditional sweet dish from the Andhra Pradesh region of India. Pootharekulu is wafer-thin sweet pancakes made from rice flour, ghee, and sugar. Bellam is the Telugu word for jaggery, used in this version of Pootharekulu, along with dry fruits.

Features

Some key features of Bellam Dry Fruit Pootharekulu :

• It is a traditional sweet dish from the Andhra Pradesh region of India.
• The name "Bellam" comes from the Telugu word for jaggery, which is used along with dry fruits in this version of Pootharekulu.
• Pootharekulu are wafer-thin sweet pancakes made from rice flour, ghee, and sugar.
• Bellam Dry Fruit Pootharekulu is made by mixing the rice flour with jaggery, dry fruits, and ghee and spreading the mixture on banana leaves before rolling and steaming them.
• It is a gluten-free and vegan-friendly dessert option.

Ingredients

The key Ingredients of Bellam Dry Fruit Pootharekulu are :

• Rice flour
• Powdered jaggery (bellam)
• Finely chopped mixed dry fruits (such as almonds, cashews, raisins, and pistachios)
• Ghee (clarified butter)
• Water (as needed)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 30 to 35 Days

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