Palharam Sunni Undalu (Jaggery) 500g Palharam Sunni Undalu, also known as Sunnundalu, is a traditional Indian sweet originating from Andhra Pradesh. Sunnundalu is a festive delight made in Andhra Pradesh. They are made with urad dal, sugar or jaggery, and...

Palharam Pheni 500g Palharam pheni is fried and served in milk. The noodle is made from semolina, butter, and refined wheat flour. Semolina, flour, sugar, and butter are mixed into the dough that is left in the ghee. Features Some...

Palharam Pheni(Ghee) 500g Palharam pheni is crafted to be round in shape, layered, and crispy. We use the best ingredients, like high-quality maida, butter, sugar, cardamom, and salt. Our customers prefer pheni during the Diwali festival and Iftar get-togethers during...

Palharam Bellam Poosa 500g Palharam Bellam Kommulu is one of the very ancient sweet desserts of south India. Before all the fancy jalebi, badhusha, rasagulla, peda, and Bombay halwa were invented and introduced, bellam kommulu had been there for generations....

Palharam Sunni Undalu(Sugar) 500g Palharam Sunni Undalu is a traditional sweet snack that was invented in the Indian state of Andhra Pradesh. It is also known as "Sunnundalu" or "Minapa Sunni Undalu." Sunni Undalu is a nutritious snack, as black...

Palharam Karijelu (Til & Jaggery) 500g Palharam Karijelu is a traditional sweet snack or dessert from the Indian subcontinent made using just two simple ingredients: til (sesame seeds) and jaggery (unrefined cane sugar). It is also known as til ke...

Palharam Palli Laddu 500g Palharam Palli laddu, or groundnut or peanut laddu, is a famous Indian sweet made from roasted peanuts, jaggery (unrefined sugar), and clarified butter. The peanuts are first roasted and ground into a fine powder, then mixed...

Palharam Palli Chikki 500g Palharam Palli chikki is a traditional Indian sweet snack made from jaggery (unrefined cane sugar) and peanuts. It is a popular snack in the Indian state of Karnataka and is also known as "Shenga Chikki" in...

Palharam Karijelu(Palli & Jaggery) 500g Palharam Karijelu, also known as "Palli and Jaggery," is a popular sweet and savory snack from the Indian state of Maharashtra. It consists of small, flat discs made from a mixture of wheat flour, rice...

Palharam Til & Palli Laddu 500g Palharam til laddu is made by roasting sesame seeds until they are lightly browned and fragrant. Palli laddu is made by roasting peanuts until slightly browned and grinding them into a coarse powder. Features...

Palharam Boondi Chikki 500g Palharam Boondi Chikki is a traditional Indian sweet snack made with roasted chickpea flour (boondi) and jaggery syrup. It is a popular snack item in India and is commonly eaten during festivals and celebrations. Features Some...

Palharam Ragi Undalu 500g Palharam Ragi Undalu, also known as Ragi Laddu, is a popular sweet dish from the Indian state of Andhra Pradesh. It is made using ragi flour, jaggery, and ghee. Ragi, or finger millet, is a highly...

Palharam Flax Seed Laddu 500g Palharam Flax Seed Laddu is a famous Indian sweet made with roasted flax seeds, jaggery or sugar, ghee, and nuts. Flax seeds are highly nutritious and rich in fiber, protein, and omega-3 fatty acids. These...

Palharam Laddu 500g Palharam Laddu is a popular sweet dish in India made from flour, sugar, ghee, and various other ingredients such as nuts, raisins, and cardamom. It is a round-shaped sweet ball usually served during festive occasions, weddings, and...

Palharam Karijelu(Khova & Sugar) 500g Palharam Karijelu is a popular sweet delicacy in India, particularly in the southern region. It is made using khova (mawa or milk solids) and sugar. Khova is made by slowly heating and reducing milk until...

Palharam Till Laddu 500g Palharam Till Laddu is a famous Indian sweet made with roasted sesame seeds, jaggery (a traditional Indian sweetener made from sugarcane juice or palm sap), and sometimes flavored with cardamom or other spices. Features Some key...

Palharam Mysorepak(Ghee) 500g Palharam Mysore Pak is a famous sweet dish that originated in the southern Indian state of Karnataka. It is a traditional dessert made from besan (gram flour), ghee (clarified butter), and sugar. Features Some key features of...