Palharam Boondi Kaju

Size:-500g

500g

Palharam Boondi(Kaju) 500g

Palharam Boondi Kaju namkeen is a popular Indian snack that consists of small, crispy fried balls of gram flour (boondi) mixed with cashew nuts (kaju) and seasoned with spices. It is a savory snack that is often enjoyed with tea or as a snack between meals.

Features

Some key features of Boondi(Kaju) :

• Texture: Boondi Kaju namkeen has a crispy and crunchy texture due to the deep-frying process. The small balls of gram flour and the cashew nuts provide a nice contrast in texture.
• Flavor: This snack is a perfect balance of salty, spicy, and nutty flavors. The spices such as cumin, black pepper, and red chili powder give it a tangy and spicy taste, while the cashew nuts provide a rich and nutty flavor.
• Aroma: The spices used in Boondi Kaju namkeen give it a strong and aromatic fragrance that makes it more appetizing.
• Shelf life: Boondi Kaju namkeen has a good shelf life and can be stored for several weeks in an airtight container, making it a great snack to carry while traveling.

Ingredients

The key Ingredients of Boondi(Kaju) are :

• Gram flour (besan)
• Cashew nuts (kaju)
• Oil or ghee for frying
• Salt and spices

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 2 to 3 Months

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