Palharam Sunni Undalu Sugar

Size:-500g

500g

Palharam Sunni Undalu(Sugar) 500g

Palharam Sunni Undalu is a traditional sweet snack that was invented in the Indian state of Andhra Pradesh. It is also known as "Sunnundalu" or "Minapa Sunni Undalu." Sunni Undalu is a nutritious snack, as black gram dal is a good protein and dietary fiber source. Jaggery is also a healthier alternative to white sugar, as it contains some essential minerals and is less processed.

Features

Some key features of Sunni Undalu :

• Black gram dal or urad dal: This is the primary ingredient used to make Sunni Undalu. The dal is roasted until it turns golden brown, and then it is powdered finely.
• Unrefined cane sugar: This is used to sweeten the dal powder and bind it together to form the laddus.
• Ghee or clarified butter: This is used to add flavor and texture to the laddus.
• Cardamom powder: This is an optional ingredient that is sometimes added to enhance the flavor of the laddus.

Ingredients

The key Ingredients of Sunni Undalu are :

• Black gram dal or urad dal
• Sugar
• Ghee or clarified butter

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 25 to 30 Days

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