Palharam Pootha Rekulu Bellam

Size:-100g

100g

Palharam Pootha Rekulu(Bellam) 100g

Palharam Pootharekulu (also spelled Pootha Rekulu) is a traditional sweet from the Indian state of Andhra Pradesh. It is also known as Bellam Pootharekulu or Poothareku Bellam, which is made with a filling of jaggery (called bellam in Telugu) and rice starch.

Features

Some key features of Pootha Rekulu(Bellam) :

• Thin and delicate: Pootha Rekulu is known for its paper-thin, delicate layers of rice starch, which give it a unique texture and appearance.
• Sweet filling: The filling of Pootha Rekulu is made with jaggery, a traditional sweetener made from sugarcane juice or palm sap. The jaggery filling is soft and sweet, and complements the crispness of the rice layer.
• Labor-intensive preparation: Making Pootha Rekulu is a time-consuming and labor-intensive process, which involves spreading the rice starch batter on a cloth or metal plate, drying it in the sun, and peeling it off to make the thin layers. The jaggery filling is then spread on the rice layer, which is rolled up to make the final product.

Ingredients

The key Ingredients of Pootha Rekulu(Bellam) are :

• Rice
• Jaggery
• Ghee
• Cardamom
• Coconut or sesame seeds

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 30 to 35 Days

Pieces approx

• 5 Pieces

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