Palharam Tomato Pickle
Palharam Tomato Pickle
Palharam Tomato pickle is a popular condiment in many cuisines, especially Indian cuisine. It is made by pickling ripe tomatoes in a mixture of spices, oil, vinegar, or lemon juice. The resulting pickle is tangy, spicy, and flavorful and can be enjoyed with various dishes, such as rice, bread, sandwiches, and curries.
KEY Features
- Flavorful: Tomato pickle is a very flavorful condiment due to the combination of ripe tomatoes and spices used in its preparation.
- Tangy: Tomato pickle has a tangy taste due to the use of vinegar or lemon juice in the pickling process.
- Spicy: Tomato pickle can be spicy due to the addition of various spices like red chili powder, cumin, coriander, and mustard seeds.
- Preservative: The pickling process used to make tomato pickle preserves the tomatoes for a longer period, making it a good option for storing and consuming later.
- Versatile: Tomato pickle can be enjoyed with a variety of dishes, such as rice, bread, sandwiches, and curries.
KEY Ingredients
- Fresh green chilies
- Tamarind pulp
- Salt
- Cumin powder
- Coriander powder
- Turmeric powder
- Mustard seeds
- Fenugreek seeds
- Asafoetida
- Oil
Tips
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 2 to 3 Months
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