Palharam Kothimeera Karam Powder

Size:-100g

100g

Palharam Kothimeera Karam Powder 100g

Palharam Kothimeera Karam Powder is a traditional spice blend from the Andhra Pradesh region of India. It is made by grinding coriander leaves (kothimeera in Telugu), cumin seeds, garlic, ginger, green chilies, and other spices.

Features

Some key features of Kothimeera Karam Powder :

• Flavors: Kothimeera Karam Powder is known for its unique flavor that is a combination of tangy, spicy, and slightly sweet notes. The coriander leaves give it a fresh and herbaceous flavor, while the cumin, garlic, and ginger add depth and heat to the blend.
• Aroma: The aroma of Kothimeera Karam Powder is pungent and spicy, with a hint of freshness from the coriander leaves.
• Color: The color of Kothimeera Karam Powder is a vibrant green, thanks to the coriander leaves.
• Health benefits: Coriander leaves are rich in vitamins and minerals such as vitamin C, K, and iron, and also have antioxidant properties. Cumin is known to aid digestion and boost immunity, while garlic and ginger have anti-inflammatory and anti-bacterial properties.

Ingredients

The key Ingredients of Kothimeera Karam Powder are :

• Coriander leaves (fresh)
• Cumin seeds
• Garlic cloves
• Ginger
• Green chillies
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 3 to 4 Months

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