Palharam Karijelu Coconut & Sugar

Size:-500g

500g

Palharam Karijelu(Coconut; Sugar)

Palharam Karijelu is a traditional Sri Lankan sweet made from coconut and sugar. It is a popular dessert often served during special occasions and festivals, such as weddings, New Year's celebrations, and religious ceremonies.

Key Features

Some key features of Karijelu(Coconut & Sugar) :

• Made with coconut: Karijelu is primarily made with freshly grated coconut, which gives it a unique flavor and texture.
• Sweetened with jaggery or brown sugar: To sweeten the dish, jaggery or brown sugar is used, which provides a rich and caramel-like flavor.
• Chewy texture: Karijelu has a chewy texture that is slightly crunchy due to the coconut flakes.
• Often served during special occasions: Karijelu is a popular dessert served during special occasions and festivals in Sri Lanka, such as weddings, New Year celebrations, and religious ceremonies.

Key Ingredients

The key Ingredients of Karijelu(Coconut & Sugar) are :

• Freshly grated coconut
• Jaggery or brown sugar
• Cardamom powder
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 30 to 35 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.