Palharam Allam Bellam Pickle Sweet
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Palharam Allam Bellam Pickle(Sweet)
Palharam Allam Pachadi is a famous Andhra-style ginger pickle created with fresh ginger, spices, tamarind, and jaggery. Ginger pickle is so prevalent in Andhra cuisine that it needs no introduction. This Andhra-style vegan ginger chutney is a flavor-packed chutney or dip.
key Features
- Ginger helps speed up the digestion process and empty your stomach more quickly.
- Gingerol, the bioactive compound found in raw ginger, boosts immunity with its antimicrobial and antifungal properties.
- Using ginger during the first three days of your menstrual cycle helps with pain relief.
- Ginger is also a safe option to reduce the symptoms of nausea and pain often associated with cancer treatment.
key Ingredients
- Ginger
- Turmeric powder
- Tamarind
- Jaggery
- Red chili powder
- Salt
- Fenugreek seeds
Tips
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 3 to 4 Months
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