Nathu's Disco Papad
Nathu's Disco Papad
Nathu's Disco Papad is an Indian snack made from urad dal, salt, edible oil, and various spices. The ingredients are blended into a dough, then rolled into thin, circular shapes and left to dry in the sun. Once the papads are dry, they can be deep-fried or roasted to create a crispy and crunchy texture.
Features
Some key features of Disco Papad :- Crispy and Crunchy Texture: Disco Papad is known for its crispy and crunchy texture, which makes it a satisfying snack to munch on.
- Made from Quality Ingredients: Disco Papad is made from a mixture of high-quality ingredients, such as urad dal, salt, edible oil, and spices, ensuring a delicious and flavorful taste.
- Vegetarian: Disco Papad is a vegetarian product, making it a great option for those who are looking for meat-free snacks.
Ingredients
The key Ingredients of Disco Papad :- Urad dal (split black gram)
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 15 to 20 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.