Nathu's Soan Papdi
Nathu's Soan Papdi is a famous Indian sweet made from sugar, gram flour (besan), ghee, and cardamom powder. It is a flaky and crispy sweet that melts in the mouth and is often served as a dessert or snack. Nathu's is a famous sweet shop chain in India known for its high-quality and delicious sweets, including Soan Papdi.
Features
Some key features of Soan Papdi :- Flaky texture: Soan Papdi is known for its unique flaky texture that melts in the mouth. This texture is achieved through a process of quickly beating the cooked mixture of gram flour, ghee, and sugar syrup until it becomes light and fluffy.
- Sweet taste: Soan Papdi is a sweet and rich dessert that is made primarily from sugar syrup and ghee, with a hint of cardamom flavoring. It has a distinctively sweet taste that is balanced by the subtle flavor of cardamom.
- Bite-sized pieces: Soan Papdi is typically cut into small, bite-sized pieces, making it easy to eat and share with others. It is often served as a dessert or snack and is a popular treat during festivals and special occasions.
Ingredients
The key Ingredients of Soan Papdi :- Gram Flour (besan
- Ghee (clarified butter)
- Powdered Sugar
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 11 to 12 Months
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