Nathu's Sohan Halwa

Title:-500g

500g

Nathu's Sohan Halwa

Nathu's Sohan Halwa is a traditional sweet dessert originating in the city of Multan in the Punjab province of Pakistan. It is a dense, chewy, and decadent dessert made by cooking a mixture of milk, sugar, cornflour, ghee, and nuts such as almonds and pistachios.

Features

Some key features of Sohan Halwa :

• Richness: Sohan Halwa is a very rich dessert that is made with a generous amount of ghee, milk, and nuts. This gives it a buttery, creamy texture and a luxurious flavor.
• Chewiness: The texture of Sohan Halwa is dense and chewy, which is achieved by cooking the mixture of milk, sugar, and cornflour for a long time until it thickens and becomes a sticky, almost elastic mass.
• Nutty flavor: Sohan Halwa is typically garnished with nuts such as almonds and pistachios, which add a crunchy texture and a nutty flavor to the dessert.
• Sweetness: Sohan Halwa is a very sweet dessert, as it is made with a large amount of sugar. However, the sweetness is balanced by the richness and nuttiness of the dessert, making it a delicious treat.
• Traditional specialty: Sohan Halwa is a traditional specialty of Multan, Pakistan, and is often considered a symbol of the city's culture and heritage.

Ingredients

The key Ingredients of Sohan Halwa :

• Milk
• Cornflour
• Sugar
• Ghee (clarified butter)
• Almonds
• Pistachios
• Cardamom powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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