Nathu's Besan Laddu
Nathu's Besan Laddu is a famous Indian sweet made from roasted gram flour (besan), sugar, ghee, and nuts. It is a traditional dessert often served during festivals and special occasions.
Features
Some key features of Besan Laddu:- Rich flavor: Besan Laddu has a rich, nutty flavor that comes from the roasted gram flour and ghee.
- Textured sweetness: The powdered sugar in Besan Laddu adds a smooth, fine texture and a balanced sweetness to the dessert.
- Aroma: The aroma of Besan Laddu is enhanced by the addition of cardamom powder, which gives it a fragrant, slightly spicy smell.
- Nutty crunch: Besan Laddu is often garnished with chopped nuts such as almonds, pistachios, and cashews, which add a crunchy texture to the dessert.
Ingredients
The key Ingredients of Besan Laddu:- Gram flour (besan)
- Powdered sugar
- Ghee (clarified butter)
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 10 to 15 Days
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