Nathu's Besan Burfi
Nathu's Besan burfi is a famous Indian sweet made from besan (gram flour), sugar, ghee, and flavored with cardamom powder. It is typically prepared during festivals and special occasions like Diwali and Raksha Bandhan.
Features
Some key features of Besan Burfi :- Ingredients: Besan burfi is made using simple ingredients such as besan (gram flour), sugar, ghee (clarified butter), and cardamom powder.
- Texture: The texture of besan burfi is dense and fudgy, similar to a soft and crumbly fudge.
- Flavor: The flavor of besan burfi is nutty and rich, with a subtle sweetness that comes from the sugar syrup. The addition of cardamom powder adds a pleasant aroma and flavor to the sweet.
- Preparation: The preparation of besan burfi involves roasting besan in ghee until it turns golden brown, preparing a sugar syrup, and combining the two along with cardamom powder.
Ingredients
The key Ingredients of Besan Burfi :- Besan (gram flour)
- Sugar
- Ghee (clarified butter)
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 7 to 10 Days
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