Nathu's Anjeer Burfi
Nathu's Anjeer burfi is a traditional Indian dessert made with figs, sugar, ghee (clarified butter), and milk powder. It is a popular sweet dish prepared during festivals and special occasions in India.
Features
Some key features of Anjeer Burfi :- Sweet and Rich Flavor: Anjeer Burfi has a sweet and rich flavor that comes from the combination of figs, sugar, and ghee.
- Nutritious: Anjeer or figs are a good source of dietary fiber, vitamins, and minerals such as potassium, calcium, and magnesium.
- Festive Dessert: Anjeer Burfi is a popular festive dessert in India and is commonly served during special occasions such as Diwali, Eid, and weddings.
- Versatile: Anjeer Burfi can be customized with different flavors and ingredients such as cardamom powder, saffron, or rose water to suit your taste preferences.
Ingredients
The key Ingredients of Anjeer Burfi :- Dried Figs (Anjeer)
- Milk Powder
- Sugar
- Ghee (Clarified Butter)
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 15 to 20 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.