Palharam Sambar Powder

Size:-100g

100g

Palharam Sambar Powder 100g

Palharam Sambar powder is a spice blend used in South Indian cuisine to flavor sambar, a famous lentil-based vegetable stew. The blend typically includes coriander, cumin, black peppercorns, dried red chilies, fenugreek, mustard, turmeric, and curry leaves.

Features

Some key features of Sambar Powder :

• Aromatic: Sambar powder has a strong and pleasant aroma due to the presence of spices such as cumin, coriander, and curry leaves.
• Spicy: Sambar powder has a medium to high level of spiciness, depending on the type and quantity of red chilies used in the blend.
• Earthy: The addition of fenugreek seeds and mustard seeds in sambar powder gives it an earthy and slightly bitter taste.
• Versatile: While sambar powder is primarily used to make sambar, it can also be used to flavor other South Indian dishes such as rasam, kootu, and poriyal.
• Nutritious: Many of the spices in sambar powder, such as turmeric, cumin, and coriander, have various health benefits and are rich in antioxidants.

Ingredients

The key Ingredients of Sambar Powder are :

• Coriander seeds
• Cumin seeds
• Black peppercorns
• Dried red chilies
• Fenugreek seeds
• Mustard seeds
• Turmeric powder
• Curry leaves

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 3 to 4 Months

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