Palharam Rice Vadiyalu Palak

Size:-

200g

Palharam Rice Vadiyalu(Palak) 200g

Palharam Rice Vadiyalu is a traditional South Indian dish with rice flour, spices, and herbs. Palak (spinach) is often added to the mixture to give it a vibrant green color and a unique flavor. The dough is shaped into thin circles or oval shapes and sun-dried for a few days until they become crispy and hard.

Features

Some key features of Rice vadiyalu(Palak) :

• Crunchy texture: Rice Vadiyalu (Palak) have a crispy and crunchy texture that is achieved by sun-drying the dough before frying them in oil.
• Vibrant green color: The addition of Palak (spinach) to the dough gives the vadiyalu a beautiful green color.
• Unique flavor: The combination of rice flour, Palak, and spices gives Rice Vadiyalu (Palak) a unique flavor that is both savory and slightly spicy.
• Versatile snack: Rice Vadiyalu (Palak) can be enjoyed as a snack on their own or as a side dish with a variety of chutneys and sauces.
• Long shelf life: Rice Vadiyalu (Palak) can be stored in an airtight container for several months, making them a convenient and long-lasting snack option.

Ingredients

The key Ingredients of Rice vadiyalu(Palak) are :

• Rice flour
• Palak (spinach) puree
• Cumin seeds
• Red chili powder
• Salt
• Water
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 5 to 6 Months

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