Palharam Poornalu

Size:-500g

500g

Palharam Poornalu 500g

Palharam Poornalu is a traditional dessert from Andhra Pradesh in India. It is a sweet dish made from rice flour, jaggery, sugar, and grated coconut. The ingredients are mixed to form a dough, then shaped into little balls and deep-fried until golden brown.

Features

Some key features of Poornalu :

• Ingredients: Poornalu is made from rice flour, jaggery or sugar, and grated coconut. These ingredients give Poornalu a unique taste and texture.
• Preparation method: The dough for Poornalu is prepared by mixing the ingredients and kneading them to form a smooth dough. The dough is then shaped into small balls and deep-fried until golden brown. The fried balls are then soaked in a sugar syrup flavored with cardamom.
• Texture: Poornalu has a crispy outer layer and a soft, sweet inner layer. The combination of textures makes it a delightful dessert.
• Flavor: The combination of jaggery or sugar, coconut, and cardamom gives Poornalu a distinct sweet and slightly spicy flavor.

Ingredients

The key ingredients of Poornalu are :

• Rice flour
• Jaggery or Sugar
• Coconut
• Cardamom
• Oil or Ghee
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 7 to 10 Days

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