Palharam Pheni Ghee - 500g

Palharam Pheni(Ghee)

Palharam pheni is crafted to be round in shape, layered, and crispy. We use the best ingredients, like high-quality maida, butter, sugar, cardamom, and salt. Our customers prefer pheni during the Diwali festival and Iftar get-togethers during Ramadan.

Key Features

Some key features of Pheni(Ghee) :

• Thin and crispy: Pheni is known for its thin, noodle-like texture that is crispy and crunchy.
• Made with wheat flour: Pheni is made with fine wheat flour, which gives it a delicate and light texture.
• Cooked in ghee: Ghee, or clarified butter, is used to deep-fry the Pheni noodles, giving them a rich and buttery flavor.
• Soaked in syrup: Once fried, the Pheni noodles are soaked in a sugar syrup that is flavored with cardamom powder, giving them a sweet and fragrant taste.
• Garnished with nuts: Pheni is often garnished with chopped nuts such as almonds and pistachios, which add a crunchy texture and a nutty flavor.

Key Ingredients

The key ingredients of Pheni(Ghee) are :

• Ghee
• Fine wheat flour
• Sugar
• Cardamom powder
• Nuts

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 25 to 30 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.