Palharam Murukulu

Size:-500g

500g

Palharam Murukulu 500g

Palharam Murukulu (murukku or chakli) is a popular snack in South India, particularly in Tamil Nadu, Karnataka, and Andhra Pradesh. It is a savory snack made with rice flour, urad dal flour (split black gram), cumin seeds, sesame seeds, asafoetida (hing), and salt.

Features

Some key features of Murukulu :

• Crispy and crunchy texture: Murukulu has a crispy and crunchy texture due to its deep-fried preparation.
• Savory flavor: Murukulu is a savory snack and has a unique flavor that comes from the combination of rice flour, urad dal flour, and spices.
• Spiral or coil shape: Murukulu is shaped into spiral or coil shapes using a special tool called a murukku press, which gives it a distinctive appearance.
• Made with simple ingredients: Murukulu is made with simple ingredients that are easily available, such as rice flour, urad dal flour, cumin seeds, sesame seeds, asafoetida, and salt.

Ingredients

The key Ingredients of Murukulu are :

• Rice flour
• Urad dal flour
• Cumin seeds
• Sesame seeds
• Asafoetida
• Oil
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 25 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.