Palharam Milk Mysorepak

Size:-500g

500g

Palharam Milk Mysorepak 500g

Palharam Milk Mysorepak is a sweet delicacy from the southern Indian state of Karnataka. It is a variation of the traditional Mysorepak, a rich and dense sweet made with gram flour, sugar, and ghee. Milk Mysorepak incorporates milk into the recipe, giving it a softer texture and a distinct flavor.

Features

Some key features of Milk Mysorepak :

• Soft and creamy texture: The addition of milk in the recipe makes the Milk Mysorepak softer and creamier compared to the traditional version.
• Rich flavor: The use of ghee, milk, and gram flour give the sweet a rich and indulgent flavor.
• Lighter color: Milk Mysorepak has a lighter color compared to the traditional Mysorepak, which is darker due to the higher amount of gram flour.
• Mild sweetness: Although it is a sweet dish, Milk Mysorepak has a mild sweetness due to the use of milk and less sugar compared to the traditional version.
• Easy to digest: The soft texture of Milk Mysorepak makes it easy to digest and is a popular sweet for people of all ages.

Ingredients

The key Ingredients of Milk Mysorepak are :

• Gram flour (besan)
• Sugar
• Ghee
• Milk
• Cardamom powder
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 7 to 10 Days

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