Palharam Mango Pickle Allam
Palharam Mango Pickle(Allam) 500g
Palharam Allam (ginger) mango pickle is a popular condiment in South India, especially in Andhra Pradesh. It is made with raw mangoes, ginger, green chilies, and spices and is typically served as a side dish with rice, roti, or any Indian meal.
Features
Some key features of Mango Pickle(Allam) :- Tangy and Spicy: Allam Mango Pickle has a tangy and spicy flavor due to the combination of raw mangoes, ginger, and green chilies.
- Aromatic: The use of aromatic spices such as mustard seeds, fenugreek, and asafoetida adds a distinct flavor and aroma to the pickle.
- Texture: The pickle has a chunky texture due to the small pieces of mango used in it.
- Preservative: The use of oil and salt in the recipe acts as a natural preservative, allowing the pickle to stay fresh for a longer period.
- Digestive: Ginger used in the recipe is known for its digestive properties, making Allam Mango Pickle a healthy condiment option.
Ingredients
The key Ingredients of Mango Pickle(Allam) are :- Raw mangoes
- Ginger
- Green chilies
- Salt
- Red chili powder
- Mustard seeds
- Fenugreek seeds
- Turmeric powder
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 10 to 12 Months
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