Palharam Mango Pickle Aava

Size:-500g

500g

Palharam Mango Pickle(Aava) 500g

Palharam Aava mango pickle is a traditional Indian condiment made with raw, unripe mangoes and a blend of spices. It is typically caused by cutting the mangoes into small pieces and mixing them with a spice blend that may include mustard seeds, fenugreek seeds, cumin seeds, turmeric, chili powder, and salt.

Features

Some key features of Mango Pickle(Aava) :

• Tangy and sour taste: Aava mango pickle has a distinct tangy and sour taste due to the fermentation process that it undergoes.
• Made with raw, unripe mangoes: The pickle is made with raw, unripe mangoes which give it a unique texture and flavor.
• Blend of spices: Aava mango pickle is made with a blend of spices such as mustard seeds, fenugreek seeds, cumin seeds, turmeric, chili powder, and salt which give it a delicious and complex flavor.
• Fermented food: Fermentation is a natural process that helps to increase the shelf life of the pickle and also adds a probiotic element to it, making it good for gut health.
• Versatile condiment: Aava mango pickle is a versatile condiment that can be eaten with a variety of dishes such as rice, dal, curry, and snacks like samosas and pakoras.

Ingredients

The key Ingredients of Mango Pickle(Aava) are :

• Raw unripe mangoes
• Ginger
• Green chilies
• Salt
• Red chili powder
• Mustard seeds
• Fenugreek seeds
• Turmeric powder
• Oil
• Cumin seeds
• Vinegar
• Curry leaves

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 10 to 12 Months

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