Palharam Karijelu Chicken Kheema
Palharam Karijelu(Chicken Kheema) 500g
Palharam Chicken Kheema Karijelu is a delicious and aromatic Indian dish typically made with ground chicken (kheema) and various spices. Karijelu is a flaky, layered flatbread popular in the coastal regions of Karnataka and Kerala in India.
Features
Some key features of Karijelu(Chicken Kheema) :- Flavorful: Chicken Kheema Karijelu is a dish that is rich in flavor and has a complex taste profile. It combines a variety of spices and ingredients such as cumin, coriander, turmeric, and red chili powder that give it a unique flavor.
- Aromatic: The dish is also aromatic and has a pleasant aroma that comes from the spices used in it.
- Protein-rich: As the dish is made with ground chicken, it is high in protein, which makes it a great choice for people looking for a protein-rich meal.
- Texture: Chicken Kheema Karijelu has a layered texture that comes from the karijelu, which is a type of flaky and crispy flatbread. The bread is layered with the spiced kheema mixture, which creates a delicious texture.
- Spicy and tangy: The dish has a spicy and tangy taste, which comes from the blend of spices and the addition of tamarind pulp.
Ingredients
The key Ingredients of Karijelu(Chicken Kheema) are :- Ground chicken (kheema)
- Onion, finely chopped
- Garlic, minced
- Ginger, minced
- Tomatoes, chopped
- Green chilies, chopped
- Cumin seeds
- Coriander powder
- Turmeric powder
- Red chili powder
- Garam masala powder
- Salt
- Oil
- All-purpose flour
- Salt
- Water
- Oil or ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 25 to 30 Days
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