Palharam Dal Moth Kaju

Size:-500g

500g

Palharam Dal Moth Kaju 500g

Palharam Dal Moth Kaju is a popular snack in India made from fried lentil noodles (Dal Moth) and cashew nuts (Kaju). It is a spicy and crunchy snack often served with tea or as a party snack.

Features

Some key features of Dal Moth Kaju :

• Crunchy texture: The combination of fried lentil noodles and cashew nuts creates a crunchy texture that is both satisfying and enjoyable to eat.
• Spicy flavor: Dal Moth Kaju is typically seasoned with a variety of spices such as chili powder, cumin powder, and salt, which gives it a spicy flavor that is popular in Indian cuisine.
• Versatile snack: Dal Moth Kaju is a versatile snack that can be enjoyed at any time of the day. It is commonly served with tea or coffee but can also be enjoyed as a midday snack or as an appetizer at a party.
• Nutrient-rich: Lentils and cashew nuts are both nutrient-rich ingredients that provide protein, fiber, and healthy fats, making Dal Moth Kaju a healthier snack option than many other processed snacks.

Ingredients

The key Ingredients of Dal Moth Kaju are :

• Fried Dal Moth (Moong Dal Namkeen)
• Raw Cashew Nuts
• Oil
• Red Chili Powder
• Cumin Powder
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 3 to 4 Months

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