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Palharam Boorelu
$12.00
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PRODUCT INFORMATION
Palharam Boorelu 500g
Palharam Boorelu (spelled as Burelu or Poornalu) is a traditional sweet dish from Andhra Pradesh, a state in South India. It is a deep-fried dumpling of rice flour stuffed with sweet jaggery, coconut, and cardamom powder filling.
Features
Some key features of Boorelu :- Boorelu are a popular sweet dish in Andhra Pradesh, and are typically served during festivals or special occasions.
- They are made of a rice flour dough that is filled with a sweet stuffing made of jaggery, coconut, and cardamom powder.
- The filling is made by mixing grated coconut and powdered jaggery together, along with a pinch of cardamom powder for flavor.
- The dough is made by mixing rice flour with water and shaping it into small balls.
- The balls are then flattened and a small amount of the sweet filling is placed in the center.
Ingredients
The key ingredients of Boorelu are :- Rice flour
- Water
- Jaggery
- Grated coconut
- Cardamom powder
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 7 to 10 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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