Palharam Bhakshalu Sugar

Size:-500g

500g

Palharam Bhakshalu(Sugar) 500g

Palharam bhakshalu is a sweet dish from the Indian states of Andhra Pradesh and Telangana. It is made by stuffing a sweet filling made of jaggery, grated coconut, and cardamom powder inside a dough made of flour, water, and ghee (clarified butter). The dough is then rolled into flatbreads and cooked on a hot grill or tawa.

Features

Some key features of Bhakshalu(Sugar) :

• It is a traditional sweet dish that is often prepared during festivals and special occasions in Andhra Pradesh and Telangana.
• The sweet filling made of jaggery, grated coconut, and cardamom powder gives Bhakshalu its unique flavor and aroma.
• The dough used to make Bhakshalu is similar to that used to make chapatis or rotis, but it is enriched with ghee to give it a richer texture and flavor.
• Bhakshalu can be stored for several days and makes for a great snack or dessert. It is often served with a dollop of ghee on top.

Ingredients

The key Ingredients of Bhakshalu(Sugar) are :

• All-purpose flour
• Salt
• Ghee
• Sesame seeds
• Sugar
• Cardamom powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 4 to 7 Days

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