Palharam Bhakshalu Jaggery & Pappu

Size:-500g

500g

Palharam Bhakshalu(Jaggery & Pappu) 500g

Palharam Bhakshalu, also known as "Puran Poli" or "Bobbatlu," is a traditional sweet dish from the south Indian states and Telangana. It is typically made during festivals and special occasions.

Features

Some key features of Bhakshalu(Jaggery & Pappu) :

• Sweet and Nutritious: Bhakshalu is a sweet dish that is made with jaggery and chana dal (split Bengal gram). Jaggery is a healthier alternative to refined sugar, and chana dal is a good source of protein and fiber.
• Festive Dish: Bhakshalu is traditionally made during festivals and special occasions like weddings, birthdays, and religious ceremonies. It is considered a must-have dish during festivals like Ugadi, Diwali, and Sankranti.
• Soft and Flaky: When cooked correctly, Bhakshalu have a soft and flaky texture. The outer layer is slightly crispy, while the inner layer is soft and chewy.

Ingredients

The key Ingredients of Bhakshalu(Jaggery & Pappu) are :

• Wheat flour
• All-purpose flour
• Chana dal
• Jaggery
• Grated coconut
• Cardamom powder
• Ghee or oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 4 to 6 Days

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