Palharam Bandar Laddu

Size:-500g

500g

Palharam Bandar Laddu 500g

Palharam Bandar Laddu, also known as Mawa Laddu or Mawa Modak, is a famous Indian sweet made from milk solids (mawa or khoya), sugar, ghee, and various nuts and spices. It is a ball-shaped dessert typically served during festivals or special occasions, such as weddings or religious ceremonies.

Features

Some key features of Bandar Laddu :

• Rich and Creamy: Bandar Laddu is a rich and creamy dessert made with milk solids (mawa or khoya) which gives it a unique texture and flavor.
• Sweetness: Bandar Laddu is a very sweet dessert, made with sugar and sometimes flavored with additional sweet ingredients like raisins or dates.
• Nutty Flavor: The dessert is often mixed with chopped nuts such as almonds, cashews, and pistachios, which give it a nutty and crunchy texture.
• Festive: Bandar Laddu is a popular dessert during festivals like Diwali, Holi, and Raksha Bandhan, as well as weddings and other celebrations.

Ingredients

The key Ingredients of Bandar Laddu are :

• Mawa or Khoya
• Sugar
• Cardamom Powder
• Ghee
• Cardamom powder
• Chopped nuts
• Raisins

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 5 to 7 Days

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