Palharam Badusha Ghee

Size:-500g

500g

Palharam Badusha(Ghee) 500g

Palharam Badusha, or Balushahi, is a traditional Indian sweet made from flour, ghee, sugar, and yogurt. It is a deep-fried doughnut-like pastry usually soaked in sugar syrup. Badusha is a delicious and popular Indian sweet enjoyed on special occasions like festivals and weddings.

Features

Some key features of Badusha(Ghee) :

• Ingredients: Badusha is made from simple ingredients such as flour, ghee (clarified butter), sugar, yogurt, and baking soda.
• Preparation: The dough for Badusha is prepared by mixing the ingredients and kneading until smooth. The dough is then shaped into small balls and deep-fried in ghee until golden brown. It is then soaked in a sugar syrup to give it a sweet flavor and soft texture.
• Texture: Badusha has a unique texture that is crispy on the outside and soft on the inside. It is also flaky and melts in your mouth.
• Taste: Badusha has a sweet and slightly nutty flavor due to the use of ghee in the dough. The sugar syrup also adds a sweet taste to the pastry.

Ingredients

The key Ingredients of Badusha(Ghee) are :

• Flour
• Ghee
• Yogurt
• Baking soda
• Sugar
• Cardamom

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 30 Days

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