Palharam Ariselu Gasala

Size:-500g

500g

Palharam Ariselu(Gasala) 500g

Palharam Ariselu, also known as Gasalu, is a traditional sweet dish from the Indian state of Andhra Pradesh. It is typically made during festive occasions such as Sankranti, Diwali, and weddings.

Features

Some key features of Ariselu(Gasala) :

• Made from rice flour: Ariselu is made from soaked rice that is ground into a fine paste to make the sweet dough.
• Sweetened with jaggery: Jaggery, an unrefined cane sugar, is used to sweeten the dough. This gives Ariselu a unique, earthy sweetness.
• Flavored with cardamom: Cardamom powder is often added to the dough to give it a warm, aromatic flavor.
• Deep-fried: The sweet dough is deep-fried in oil until golden brown, giving it a crispy texture on the outside and a soft, sweet center.

Ingredients

The key Ingredients of Ariselu(Gasala) are :

• Raw rice
• Jaggery
• Water
• Cardamom powder
• Oil or ghee

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 15 to 20 Days

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