Baps Amrut Hot & Sour Soup
Baps Amrut Hot and Sour Soup is a flavorful Chinese soup known for its spicy and tangy taste. It is a popular dish that combines various ingredients, creating a balance of heat, sourness, and savory flavors. The soup typically has a slightly thick and hearty consistency.
Features
Some key features of Hot & Sour Soup :- Spicy Flavor: Hot and Sour Soup is known for its spicy taste. The combination of dried chili flakes, black pepper, and other spices adds a kick of heat to the soup.
- Tangy and Sour Notes: The soup gets its tangy flavor from the addition of acidifying agents such as citric acid, malic acid, and acetic acid.
- Umami Depth: Ingredients like soy sauce, hydrolyzed vegetable protein, and flavor enhancers contribute to the umami flavor profile of Hot and Sour Soup.
- Textural Variety: Hot and Sour Soup features a combination of ingredients that provide different textures.
Ingredients
The key Ingredients of Hot & Sour Soup :- Corn
- Capsicum
- Dry Ginger
- Moringa
- Coriander
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 10 to 12 Months
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