A2B | Adyar Ananda Bhavan Kaju Katli
A2B | Adyar Ananda Bhavan Kaju Katli
Kaju katli is a popular Indian mithai or sweet made from cashew nuts, sugar, and ghee. It is a rich and decadent dessert often served during festivals and special occasions.
Features
Some key features of Kaju Katli :- Texture: Kaju Katli has a dense, milky, and nutty texture.
- Taste: Kaju Katli is a sweet dessert, but it is less sweet than many other Indian pastries. It has a rich and decadent flavor.
- Shape: Kaju Katli is typically cut into diamond-shaped pieces.
- Color: Kaju Katli is typically white or yellow in color, depending on the ingredients used.
- Garnish: Kaju Katli is often garnished with edible silver varq or nuts
Ingredients
The key Ingredients of Kaju Katli :- cashew nuts
- Sugar
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 7-15 days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.