A2B | Adyar Ananda Bhavan Mothichoor Laddu

Size:-250 g

250 g

A2B | Adyar Ananda Bhavan Mothichoor Laddu

A2B Motichoor Laddu is a famous Indian sweet made from gram flour, sugar, ghee, and nuts. It is a round, ball-shaped sweet often served during festivals and celebrations. The laddu is made by frying the gram flour in ghee until golden brown. It is then mixed with sugar syrup and nuts to form a dough. The dough is then shaped into balls and decorated with nuts and saffron.

Features

Some key features of Mothichoor Laddu :

• Round and ball-shaped: The Laddu is traditionally shaped into small, round balls. This is said to resemble pearls, which is why the sweet is named "Motichoor" (meaning "crushed pearls" in Hindi).
• Golden brown color: The gram flour is fried in ghee until it is golden brown, which gives the Laddu its characteristic color.
• Melt-in-your-mouth: The Laddu has a soft and melt-in-your-mouth texture. This is due to the combination of the gram flour, sugar, and ghee.
• Slightly crumbly: The Laddu can also be slightly crumbly, depending on how it is made.
• Sweet: The Laddu is a sweet treat, but it is not overly sweet. The sweetness is balanced by the nuttiness of the gram flour and the richness of the ghee.
• Flavorful: The Laddu can also be flavored with nuts and spices, such as cardamom and saffron. This adds to the complexity of the flavor profile.

Ingredients

The key Ingredients of Mothichoor Laddu :

• Gram flour (besan)
• Ghee
• Sugar

Tips

Basic steps that are necessary to maintain the taste and quality:

• Keep in a cool dry place. Refrigerate to retain the freshness.

Shelf LIfe

• 7-15 days

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