A2B | Adyar Ananda Bhavan Athirasam

Size:-200 g

200 g

A2B | Adyar Ananda Bhavan Athirasam

Adyar Ananda Bhavan's Athirasam is a famous South Indian sweet created from rice flour, jaggery, and ghee. It is a deep-fried sweet that is crispy on the outside and soft and chewy on the inside. It has a distinct jaggery and cardamom flavor.

Features

Some key features of Athirasam:

• Taste: Athirasam has a sweet and slightly nutty flavor. The jaggery gives it a distinct sweetness, while the ghee adds a richness to the flavor. The cardamom powder adds a warm and fragrant aroma.
• Texture: Athirasam is crispy on the outside and soft and chewy on the inside. The deep-frying process gives it a crispy exterior, while the soft dough gives it a chewy interior.
• Shape: Athirasam is typically made in a disc shape. However, it can also be made in other shapes, such as squares or triangles.
• Color: Athirasam is typically golden brown in color. However, the color can vary depending on the type of jaggery used.

Ingredients

The key Ingredients of Athirasam :

• Rice flour
• Jaggery, grated
• Ghee
• Cardamom powder
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Keep in a cool dry place. Refrigerate to retain the freshness.

Shelf LIfe

• 7-15 days

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