A2B | Adyar Ananda Bhavan Filter Coffee
A2B | Adyar Ananda Bhavan Filter Coffee
Filter coffee is a brewing method that uses a paper or cloth filter to divide the coffee grounds from the brewed coffee. This method produces a clean, straightforward cup of coffee with a delicate flavor. Filter coffee is famous in many parts of the world, including South India, Vietnam, and Ethiopia.
Features
Some key features of Filter Coffee :- Taste: Filter coffee has a clean, smooth taste with a wide range of flavor profiles depending on the type of bean used and the brewing method. It is generally less bitter than espresso and less full-bodied than French press coffee.
- Acidity: Filter coffee can range from bright and acidic to mellow and smooth, depending on the roast of the beans and the brewing method. Lighter roasts tend to be more acidic, while darker roasts tend to be more mellow.
- Caffeine content: Filter coffee typically has a moderate amount of caffeine, about 95mg per cup, which is less than espresso (63mg per shot) but more than French press coffee (80mg per cup).
- Health benefits: Filter coffee is a good source of antioxidants and may offer some health benefits, such as reducing the risk of type 2 diabetes and Parkinson's disease. However, it is important to moderate your intake, as too much caffeine can have negative health effects.
Ingredients
The key Ingredients of Filter Coffee :- Coffee Grounds
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 3-4 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.