A2B | Adyar Ananda Bhavan Badusha
A2B | Adyar Ananda Bhavan Badusha
Adyar Ananda Bhavan Badusha is a popular sweet dish in India. It is made with refined wheat flour, clarified butter, and sugar. The dough is created by mixing the flour, ghee, and water. It is then shaped into small balls and deep-fried in oil. The bushes are then dipped in sugar syrup and allowed to cool.
Features
Some key features of Badusha :- Crispy exterior: The deep-frying creates a light and flaky crust.
- Soft interior: The dough remains soft and slightly chewy compared to the exterior.
- Sweet: The dominant flavor is sweetness from the sugar syrup.
- Rich: Ghee adds a richness and depth of flavor.
Ingredients
The key Ingredients of Badusha :- Refined wheat flour (maida)
- Sugar
- Clarified butter (ghee)
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 7-15 Days
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