Red Gram Powder / Arhar / Kandi Powder
Red Gram Powder / Arhar / Kandi Powder
Red Gram Powder, also known as Arhar or Kandi Powder, is a protein-rich ingredient used in Indian cuisine. It enhances flavor, improves digestion, and is a staple in dal, curries, and chutneys.
Key Features
- Rich source of protein and dietary fiber
- Enhances the taste and texture of dishes
- Easily digestible and nutritious
- Perfect for dal, chutneys, and spice blends
Key Ingredients
- 100% Pure Red Gram (Arhar Dal)
- No preservatives or artificial additives
Tips
- Store in an airtight container to retain freshness.
- Use as a thickening agent in curries for a rich texture.
Shelf Life
- Best before 12 months from the date of manufacture when stored in a cool, dry place.
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