Prakruthi Freshly Dried Curry Leaves 100g Kadi patta or curry leaves is a staple in Indian dishes. Curry leaves are a rich source of iron and folic acid. The main difference between dried and fresh curry leaves is that the...

Vellanki Foods Kura Karam( Curry Powder) Vellanki Foods Kura Karam( Curry Powder) is coarse, yet fine enough to go exceptionally well with any dish you are making. Anything you cook -- even the bitter gourd your kids hate -- instantly...

D-Alive Honestly Organic Star Anise Whole This Organic Star Anise has double the aroma and flavor. Star anise is rich in vitamins A and C. Features Some key features of D-Alive Honestly Organic Star Anise Whole: 100% organic It is...

Conscious Food Asafoetida (Hing) Conscious Food Asafoetida, or hing, is a savory spice typically used in Indian and Middle Eastern cuisine. It emanates from the Ferula plant's resin, which grows mainly in Iran, Afghanistan, and nearby regions. Features Some key...

Vellanki Foods - Idli Karam with Garlic Elevate your idlis to a new level of deliciousness with Vellanki Foods' Idli Karam with Garlic! This traditional South Indian condiment is packed with flavor, thanks to roasted chana dal, aromatic garlic, and...

Voila Black Quinoa Voila Black Quinoa 1 Kg brings an exclusive range of specialty & gourmet foods to make your regular diet fun & healthy! Add our superfoods like Quinoa, international picks like Jams, Gluten-Free Pasta, Asian Sauces and many...

Yuvagrow Star Anise Whole (Ananas Flower) Yuvagrow Star Anise Whole (Ananas Flower) is a spice made from the fruit of the evergreen tree. It is aptly named for the star shape of the pods from which the spice seeds are...

Yuvagrow Red Chilli Byadagi Yuvagrow Red Chilli Byadagi is an important ingredient in spicy preparations like Bisibelebath, sambar, chutneys and other food items of South India. Red chillies are used as dried as well as powder both in vegetarian and...

Yuvagrow Black Stone flower (Kallu Hoova) Yuvagrow Black Stone flower (Kallu Hoova) is a spice commonly used in Indian cuisine. It is made from the dried flower buds of the stone flower plant and has a strong, earthy flavor with...

Yuvagrow Marathi Moggu (Kapak Buds) Yuvagrow Marathi Moggu (Kapak Buds) spice is the main source in Chettinad cuisine, Marathi Moggu are used in the popular South Indian rice dish "Bisi Bele Bath". Marathi Moggu is usually fried in oil before...