MTR Dal Powder or Parupu Podi
MTR Dal Powder or Parupu Podi
MTR Dal Powder or Parupu Podi is a traditional South Indian spice blend used to flavor lentils, such as dal and sambar. It is made with a variety of spices, including chana dal, urad dal, coriander seeds, cumin seeds, turmeric, and chili peppers. The powder is typically roasted before use, which gives it a deep and rich flavor.
Key Features
- Authentic South Indian spice blend
- Made with roasted spices for a rich flavor
- Versatile and can be used to flavor a variety of dishes
Key Ingredients
- Chana dal
- Urad dal
- Coriander seeds
- Cumin seeds
- Turmeric
- Chili peppers
How to Use
- To use MTR Dal Powder, simply roast it in a hot pan for a few minutes until fragrant. Then, add it to your lentil dish and cook according to the recipe. You can also add MTR Dal Powder to other dishes, such as vegetables, rice, and chicken.
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