Patanjali Black Pepper Whole
Patanjali Black Pepper Whole
Patanjali Black Pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and for seasoning; it shall have characteristic aromatic flavor free from mustiness, foreign odor, and rancidity.
Benefits and Uses of Patanjali Black Pepper Whole
- It helps to improve your stomach's ability to digest foods and promotes intestinal health.
- It discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells.
Key Ingredients
- Black Pepper
How To Use
- Add according to the taste.
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