Joshi Masala Kandi Podi
Joshi Masala Kandi Podi is a traditional South Indian spice powder made with protein-rich lentils and spices. Enjoy it with rice, ghee, or idli for a flavorful, healthy boost to any meal.
Key Features
- Authentic Andhra-style preparation
- Rich in protein and fiber
- Perfect for rice, idli, or dosa
- Hand-roasted and stone-ground spices
- No preservatives or artificial colors
Key Ingredients
- Toor dal (split pigeon peas)
- Urad dal (split black gram)
- Chana dal (Bengal gram)
- Dried red chilies
- Cumin seeds, coriander seeds
- Garlic, curry leaves, salt
Tips
- Mix with hot rice and ghee for a comforting meal.
- Can also be used as a spice dust over idli or dosa.
- Store in an airtight container to preserve freshness.
Shelf Life
- Best before 9 months from the date of packaging when stored in a cool, dry place.
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