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Postcard Mysuru Murukku Snack
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Postcard Tamil Seedai
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Postcard Madurai Ribbon Pakoda
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South Indian Snacks

It is a delightful and diverse array of culinary treats from the southern region of India. South Indian cuisine is known for its aromatic spices, flavorful ingredients, and unique preparation methods. These snacks are popular in India and across the globe and are enjoyed by people of all backgrounds.

Pushmycart offers famous South Indian Snacks online from top brands, which include Pullareddy, Vellanki Foods, Bikanervala, Almond House, Haldiram's, Nathus, etc.

Buy snacks online

If you're craving the authentic flavors of South Indian snacks and want to indulge in a delightful snacking experience from the comfort of your home, look no further than Pushmycart.

You can explore the rich culinary heritage of South India with just a few clicks, as we ensure the highest quality products are delivered right to your doorstep. With Pushmycart, buying South Indian snacks online has never been easier or more convenient.

Dry Snacks | Healthy snack alternatives

It provides a way to satisfy your hunger and cravings while nourishing your body with nutritious options. Here are some delicious and wholesome snacks :

Banana chips

Are a popular snack made from thinly sliced bananas deep-fried until crispy. They are typically made from green bananas, high in starch and low in sugar.


It is a popular South Indian savory snack. It is a murukku type, a crunchy spiral-shaped snack created from rice flour and urad dal flour. Chegodi gets its name from its unique ring-like shape. It is a favorite tea-time snack often served during festivals and special occasions.


Also known as Chekkodi or Thattai in some regions, it is another popular South Indian crispy snack. It hails from Andhra Pradesh and Telangana and is commonly made during festivals like Diwali or as a teatime treat.


In some regions, it is known as  Murukku  or Chakli; it is a popular South Indian deep-fried snack loved for its crunchy texture and unique spiral shape. It is an everyday savory treat during festivals and special occasions.


Also known as Chakinalu or Chegodi in certain regions, it is a traditional and crunchy Andhra Pradesh snack, trendy during the Sankranti festival. Like Chekkalu, Sakinalu also falls under deep-fried savory snacks with a distinct shape and texture.

Tapioca chips

They are tasty snacks made from tapioca, cassava or yuca. Tapioca is a starchy root vegetable widely consumed in various parts of the world, especially in tropical regions. These chips  are a popular snack in South India and Southeast Asia, where tapioca is abundantly grown.


Sev | Kara sev

It is a thin, crispy noodle created from gram flour. It is often seasoned with salt and chili powder. Sev is a popular snack in India and is often used in chaat dishes.

Kara Sev is a savory and crunchy Indian snack made from gram flour (besan), rice flour, and spices.

kara boondi

It is made from gram flour, spices, and water. It is a famous snack in India, often served with chutney or sambar.

Ribbon pakoda

It is a crunchy South Indian festive snack made using rice flour, gram flour, and fried gram. It is also known as ribbon murukku and is most commonly made during Diwali and other festivals.

Masala peanuts

Spicy or masala sing  is a popular Indian snack made from peanuts coated in a flavorful mixture of spices and herbs.

Kara Boondi

It is another popular Indian snack made from small, crispy, deep-fried gram flour (chickpea flour) droplets called "boondi."

South Indian Snacks FAQ’s

Q.1-Which is the traditional South Indian snack?

Murukkus is a trendy snack in South India; the name is derived from the Tamil word for “twisted,” which refers to its spiral shape.

Q.2-What are some popular South Indian snacks?

Some popular South Indian snacks include murukku, Sev, ribbon pakoda, Chekkalu.

Q.3- How do I store South Indian snacks?

South Indian snacks can be stored in an airtight container at room temperature for many days.

Q.4-Are South Indian snacks spicy?

South Indian snacks are known for their bold and flavorful spices, often chili, black pepper, cumin, mustard seeds, and curry leaves.

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