Palharam Karijelu(Putnalu ; Jaggery) Palharam Karijelu has a crunchy texture and a sweet and nutty flavor. It is often served with hot tea or coffee and is a favorite among children and adults. Using jaggery instead of regular sugar gives...

Palharam Murumurala Laddu Palharam Murumurala Laddu is a popular sweet dish from the Indian state of Andhra Pradesh. It is made from murumura, also known as puffed rice or pori in some regions, which is coated with jaggery syrup and...

Palharam Pootha Rekulu(Sugar) Palharam "Pootharekulu" is a traditional Indian sweet from Andhra Pradesh. It is also known as "Poothareku" or "Boorelu." The word "Pootharekulu" literally means "coated sheets" in Telugu, the local language of Andhra Pradesh. Key Features Some key...

Palharam Mysorepak Palharam Mysorepak is a popular South Indian sweet dish made from ghee, sugar, and gram flour (besan). It originated in the city of Mysore in Karnataka and is now enjoyed across India and some parts of the world....

Palharam Madugulu(Sugar) Palharam "Madugulu" is a Telugu word that translates to "sugar" in English. Sugar is a common sweetener in various cuisines, derived from sugarcane or sugar beets. It is a crystalline substance with a sweet taste and is often...

Palharam Rose Flower Palharam Rose Cookies, or Achu Murukku, are a famous sweet snack made during Deepavali and other occasions. A tasty and crunchy sweet made with a batter of rice flour, egg, and sugar and deep fried in hot...

Palharam Gavvalu(Sugar) Palharam Gavvalu is a traditional Indian sweet snack made from flour, sugar, ghee, and milk. It is a popular treat in the southern states of India, especially Andhra Pradesh and Telangana. Key Features Some key features of Gavvalu(Sugar)...

Palharam Ariselu Plain(Jaggery) Palharam Ariselu Plain, also known as jaggery ariselu, is a traditional Indian sweet popular in Andhra Pradesh, Telangana, and Karnataka. It is typically prepared during festivals like Sankranthi, Diwali, and other special occasions. Key Features Some key...

Palharam Ariselu(Jaggery :Till) Palharam ariselu is made of rice flour, jaggery or granulated sugar, and ghee or edible oil. Jaggery is traditionally used as a sweetener but can be replaced with granulated sugar for a similar taste. Key Features Some...

Palharam Bhakshalu(Jaggery ; Pappu) Palharam Bhakshalu, also known as "Puran Poli" or "Bobbatlu," is a traditional sweet dish from the south Indian states and Telangana. It is typically made during festivals and special occasions. Key Features Some key features of...

Palharam Karijelu(Coconut; Sugar) Palharam Karijelu is a traditional Sri Lankan sweet made from coconut and sugar. It is a popular dessert often served during special occasions and festivals, such as weddings, New Year's celebrations, and religious ceremonies. Key Features Some...

Palharam Gavvalu(Bellam) Palharam Gavvalu, also known as Bellam Gavvalu, is a popular traditional sweet snack from the Indian state of Andhra Pradesh. It is made with all-purpose flour, ghee, jaggery (unrefined cane sugar), and sesame seeds. Key Features Some key...

Palharam Biscuits (Sweet) Palharam Sweet biscuits, also known as cookies in some parts of the world, are a type of baked confectionery that is typically small, flat, round, or rectangular. They are usually made from flour, sugar, butter, margarine, and...

Palharam Nuvvula Chikki Palharam Nuvvula Chikki is a nutritious snack, as sesame seeds are a rich source of vitamins, minerals, and healthy fats. It is also a popular snack during festivals and celebrations in South India. Key Features Some key...

Palharam Mysorepak(Ghee) Palharam Mysore Pak is a famous sweet dish that originated in the southern Indian state of Karnataka. It is a traditional dessert made from besan (gram flour), ghee (clarified butter), and sugar. Key Features Some key features of...

 Palharam Till Laddu Palharam Till Laddu is a famous Indian sweet made with roasted sesame seeds, jaggery (a traditional Indian sweetener made from sugarcane juice or palm sap), and sometimes flavored with cardamom or other spices. Features Some key features...

Palharam Karijelu(Khova & Sugar) Palharam Karijelu is a popular sweet delicacy in India, particularly in the southern region. It is made using khova (mawa or milk solids) and sugar. Khova is made by slowly heating and reducing milk until it...

Palharam Laddu Palharam Laddu is a popular sweet dish in India made from flour, sugar, ghee, and various other ingredients such as nuts, raisins, and cardamom. It is a round-shaped sweet ball usually served during festive occasions, weddings, and other...

Palharam Flax Seed Laddu Palharam Flax Seed Laddu is a famous Indian sweet made with roasted flax seeds, jaggery or sugar, ghee, and nuts. Flax seeds are highly nutritious and rich in fiber, protein, and omega-3 fatty acids. These laddus...

Palharam Ragi Undalu Palharam Ragi Undalu, also known as Ragi Laddu, is a popular sweet dish from the Indian state of Andhra Pradesh. It is made using ragi flour, jaggery, and ghee. Ragi, or finger millet, is a highly nutritious...

Palharam Boondi Chikki Palharam Boondi Chikki is a traditional Indian sweet snack made with roasted chickpea flour (boondi) and jaggery syrup. It is a popular snack item in India and is commonly eaten during festivals and celebrations. Key Features Some...

Palharam Til & Palli Laddu Palharam til laddu is made by roasting sesame seeds until they are lightly browned and fragrant. Palli laddu is made by roasting peanuts until slightly browned and grinding them into a coarse powder. Key Features...

Palharam Karijelu(Palli & Jaggery)  Palharam Karijelu, also known as "Palli and Jaggery," is a popular sweet and savory snack from the Indian state of Maharashtra. It consists of small, flat discs made from a mixture of wheat flour, rice flour,...

Palharam Palli Chikki Palharam Palli chikki is a traditional Indian sweet snack made from jaggery (unrefined cane sugar) and peanuts. It is a popular snack in the Indian state of Karnataka and is also known as "Shenga Chikki" in the...