Palharam Karijelu(Palli & Jaggery) 500g
Palharam Karijelu, also known as "Palli and Jaggery," is a popular sweet and savory snack from the Indian state of Maharashtra. It consists of small, flat discs made from a mixture of wheat flour, rice flour, and semolina (rava), flavored with spices such as cumin seeds, ajwain (carom) sources, and sesame seeds.
Features
Some key features of Karijelu(Palli & Jaggery) :
- Crunchy texture: The discs are fried until they become crispy and golden brown, which gives them a satisfying crunch.
- Combination of sweet and savory flavors: The savory taste of the discs is balanced with the sweet taste of the jaggery, creating a unique and delicious flavor profile.
- Aromatic spices: Karijelu is flavored with a blend of aromatic spices such as cumin seeds, ajwain (carom) seeds, and sesame seeds, which add a depth of flavor and complexity to the snack.
- Versatile: Karijelu can be served as a standalone snack or paired with other accompaniments such as chutneys or pickles.
Ingredients
The key Ingredients of Karijelu(Palli & Jaggery) are :
- Wheat flour
- Rice flour
- Semolina (rava)
- Salt
- Cumin seeds
- Ajwain (carom) seeds
- Sesame seeds
- Water
- Oil (for frying)
- Jaggery
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
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