Nathu's Masala Namakpara
Nathu's Masala Namakpara
Nathu's Masala Namakpara is a popular Indian snack enjoyed during festivals, tea time, or as a crunchy snack. Namakpara, known as nimki or mathri, is a savory fried pastry made from wheat flour and spices. "Masala" refers to adding various spices to enhance the flavor.
Features
Some key features of Masala Namakpara :- Crunchy texture: Masala Namakpara is deep-fried, resulting in a crispy and crunchy texture that adds to its appeal.
- Savory flavor: The addition of spices like red chili powder, turmeric, and carom seeds (ajwain) gives Masala Namakpara a savory and tangy flavor profile.
- Versatility: Masala Namakpara can be enjoyed on its own as a standalone snack or paired with various accompaniments like chutneys, dips, or tea.
Ingredients
The key Ingredients of Masala Namakpara :- All-purpose flour (maida)
- Ghee or oil
- Carom seeds (ajwain)
- Red chili powder
- Turmeric powder
- Salt to taste
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 15 to 20 Days
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