Nathu's Masala Chips
Nathu's Masala Chips
Nathu's Masala chips are popular in many South Asian countries, especially India. They are flavored potato chips seasoned with a blend of spices, giving them a spicy and tangy taste. The word "masala" refers to a mixture of various spices used in Indian cuisine.
Features
Some key features of Masala Chips :- Crunchy Texture: Masala chips have a crispy and crunchy texture, making them enjoyable to snack on.
- Spicy Flavor: Masala chips are known for their spicy taste. They are seasoned with a blend of spices like red chili powder, turmeric, cumin, coriander, and more, which give them a zesty and tangy flavor.
- Variety of Spices: The spice blend used in masala chips can vary, depending on personal preferences and regional variations.
- Versatility: Masala chips can be made using different types of potatoes, such as regular potatoes or sweet potatoes.
Ingredients
The key Ingredients of Masala Chips :- Potatoes
- Spices
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 15 to 20 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.